Red velvet

Yang ni pun sahabat bayek yang email the resepi. Aku macam malas nak try kalau benda complicated gini.. muahahaha... tapi ok je kalau nak bikin kan?

Ni gambar yang digugel :)

Cake Recepi
2 1/2 cups (250 grams) sifted cake flour (I used normal flour)
1/2 teaspoon salt
2 tablespoons (15 grams) cocoa powder
1/2 cup (113 grams) unsalted butter, at room temperature
1 1/2 cups (300 grams) granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup (240 ml) buttermilk – see recipe below
2 tablespoons liquid red food coloring (I added to 4 tablespoon)
1 teaspoon white distilled vinegar
1 teaspoon baking soda
1 tespoon baking powder (I added this too)
Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two – 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined.
In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 25 – 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the freezer for at least an hour. (This is done to make filling and frosting the cakes easier.)

Buttermilk Recipe
Add 1 tablespoon of white distilled vinegar, cider vinegar, or lemon juice to 1 cup (240 ml) of milk. Let this mixture stand 5 to 10 minutes before using.

Cream Cheese Frosting
250ml whipping cream
200ml cream cheese
1/2 cup confectioner sugar
Mix everything in a big bowl and whip the cream until stiff peaks formed

CUSTARD TEACAKE

Resepi ni dapat from Yannie Bunnie. 

Tasted her superb teacake memang wonderful lah! Nyummmeh. 

Thanks for the resepi Yannie!

gambar from internet

bahan custard:

1 tbsp tepung custard

1 tbsp castor sugar

2/3 cup susu (low fat pn sedap)

15g butter (lebih kurang 1tsp)

2 tsp vanilla esen

slalu i doublekn quantity ni utk 1 adunan kek. kalu kek i doublekn adunan, bahan custard ni i triplekn. 

bahan kek:

125g butter

1/3 cup castor sugar (lebih kurang 83g)

1 telur

3/4 cup self raising flour (lebih kurang 90g)

1/4 cup custard powder (lebih kurang 30g)

1/2 tsp vanilla esen

cara2 buat custard:

1. masukkn tepung, gula n susu. kacau smp mendidih. 

2. tutup api bila dh mendidih. masukkn butter n vanilla esen

3. sejukkn

cara2 buat kek:

1. beat butter n sugar smp creamy

2. masukkn telur. beat smp kembang,masukkn vanilla esen

3. masukkan tepung sket2 smp abes. 

4. then divide into 2, half for bottom part of the cake. buat layer custard n the other half for top part of the cake.

5. bakar at 175'c for 30mins/smp masak

6. enjoy ur cake!

Ini adalah hasilnya .... Ekceli I buat mine ikut internet punya recipe but kalau ikut yannie punye haruslah lebih sedap coz the custard cair-cair gitu. :D

Enjoyss!