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Thursday, May 14, 2009

Cucpakes frosting/icing

Untuk Kak Gee ... nie ada few repesi untuk cupcake icing (setelah di-google). I dun have any idea how these looks like as I never did any cupcakes before (i cuma pandai makan je... :p)

Butter Cream Frosting
Ingredients
5 oz (150g) Butter - softened
8 oz (250g) confectioners (icing) sugar
1 tsp vanilla
2 tsp hot water
Method
1. Beat together the butter and sugar with an electric beater.
2. Once well combined, add the vanilla and water. Beat until smooth and creamy.
Notes
Makes 12 cakes.

Chocolate Butter Cream Frosting
Ingredients
5 oz (150g) Butter - softened
8 oz (250g) confectioners (icing) sugar
2 tbls cocoa powder
2 tsp very hot water
Method
1. Beat together the butter and sugar with an electric beater.
2. Once well combined, add the combined cocoa powder and water. Beat until smooth and creamy.
Notes
Makes enough for 12 cakes.

Dark Chocolate Ganache Recipe
Ingredients
½ cup thickened cream
7 oz (200g) bittersweet (dark) chocolate
Method
1 Break chocolate into small pieces and put in a small bowl.
2 Put the cream into a saucepan and bring to the boil.
3 Pour the cream over the chocolate and stir until chocolate has melted and it is smooth.
4 Stand at room temperature, until cooled and thickened.
5 Then use to cover your cakes.
Notes
Makes enough for 12 cupcakes.

Cheers!

1 comment:

floweristachantress said...

wahhh best!! muah muahhh kat Yaya.. thanks dear :)

Disclaimer

sayang kata it's a pre-requisite to become his wife. kena tahu masak sebab dia suka makan kat rumah. so, i just thought it would be great if i could compile all the "nampak cam sedap" resipi from all over the internet.

PLEASE TAKE NOTE:
it is for my personal collection yah. none of it are my original recipes unless stated otherwise ...

haiyahhh!