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Tuesday, April 28, 2009

Spaghetti Carbonara


* 1 pound spaghetti
* 1 tablespoon olive oil
* 8 slices bacon, diced
* 1 onion, chopped
* 1 clove garlic, minced
* 1/4 cup dry white wine (optional)
* 4 eggs
* 1/2 cup grated Parmesan cheese
* 2 tablespoons chopped fresh parsley
* salt to taste
* ground black pepper to taste
* 2 tablespoons grated Parmesan cheese


1. In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.
2. Meanwhile in a large skillet, cook chopped bacon until slightly crisp; remove and drain onto paper towels. Reserve 2 tablespoons of bacon fat; add remaining 1 tablespoon olive oil, and heat in reused large skillet. Add chopped onion, and cook over medium heat until onion is translucent. Add minced garlic, and cook 1 minute more. Add wine if desired; cook one more minute.
3. Return cooked bacon to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Quickly add 1/2 cup Parmesan cheese, and toss again. Add salt and pepper to taste (remember that bacon and Parmesan are very salty).
4. Serve immediately with chopped parsley sprinkled on top, and extra Parmesan cheese at table.


Miss Nina said...

Terima kasih atas resepi masakan ini. Patut cuba! =)

Anonymous said...

bacon ape? bukan kah bacon tu dari daging babi?

yaya|azura said...

Ni resepi cut and paste. Ada je beef bacon and diperbuat dari daging lembu. By the way, apa susah, just tukar je lah bacon tu dengan benda lain. Takkan nak ikut 100% resepi ni? Kan kan kan?



sayang kata it's a pre-requisite to become his wife. kena tahu masak sebab dia suka makan kat rumah. so, i just thought it would be great if i could compile all the "nampak cam sedap" resipi from all over the internet.

it is for my personal collection yah. none of it are my original recipes unless stated otherwise ...