Anyway, first time buat and aku tak whipped the cream dulu.... silap method sudah tapi tetap licin ok! Hihihihi....
Ni gambar yang aku buat.
Ingredients
1 packet Marie biscuit
1 packet Chocolate Marie biscuit
300ml whipping cream, I used the one that is at least 30% fat content
250g Philadelphia Cheese, at room temperature
250g condensed milk....or you can add to your liking
shreaded Kraft Cheddar Cheese
Preferably a loose bottom cake tin....I didn't have one in Ayer Baloi, so I used a 7 inch square cake tin
Method
1. Whisk cheese, until creamy, add whipping cream and condensed milk, continue to whisk until well incorporated and creamy.
2.Pour a cup of cream and cheese mix, even out at the bottom of cake tin.
3.Arrange Marie Biscuit, and cover those parts entirely by breaking the biscuits.
4.Next pour cream and cheese mix.
5.Arrange Chocolate Marie Biscuit, and cover parts not covered entirely by breaking the biscuits...
6. do that and so on and so forth, but make sure that the last party is the cheese cream mix, and before you chill the cake, shread some Kraft Cheddar Cheese on top of the cake.
7.Chill overnight.....
Read more: http://kitchenguardian.blogspot.com/2011/02/lapis-marie-cheese.html
